No matter how good you are in the kitchen, preparing lunch when you’re stuck with the thought that there are many times. Everyone in the family, which means even more disappointed that you give this responsibility. It happened to me several times. I consider the 10 best lunch you decide what to cook “and skip the part that you can use to start directly the kitchen am list.
Today we are going to discuss some of most taken lunch that indian people loves to eat. We all knows that in every indian stats peoples are loves to eat different foods. and lunch are also different for each states in India. so check out some delicious Indian lunch dishes.
Baati Chokha
This dish is a meal in Rajasthan in western India. Dal Baati most popular and sometimes exclusively. Bati usually in a fire pit coal open broil or roast, but you can cook them in the oven. But I cooked in gas ovens, electric oven. red lentil dal or lentils prepared originally and primarily known as durum wheat powder wick, usually aata bread. Bati Chokha usually served with mashed potatoes and fried lentils Baigan.
Bottle Gourd Rice | Lauki pulav
Pulaav is a complete one-pot rice dish lovers love. My husband likes Pulaav pulaav whether or vegetable is the pea pulaav. But today I prepared a little different from the gourd pulaav pulaav other. He does not like vegetables gourd gourd so I like that he is going to do something about decided. It’s a pretty full meal in itself and very nutritious because it contains a vegetable. This simple, delicious, healthy and easy to make, and because pulaav you can prepare it in just 10 minutes is the best for graduating.
Simple Khichdi | Aloo matar khichdi
This is one of the recipes which can be prepared if you don’t have any plans, or say, you came home after a hectic day and don’t feel like cooking something that’s take a lot of time. This recipe is also best for bachelors who are not inspired to spend more time in the kitchen. You can enjoy Khichdi with raita, cucumber and onion.
Matar paneer | Green Peas Gravy With Cheese
India is a popular main course dish cheese peas, green peas, cheese, and is made with a blend of spices. I use a lot of green peas not just because it’s a supercharged nutritional profile but its delicious taste, wonderful texture, and eye-catching colors found. Pea casserole with peas or chapati you can enjoy cheese.
Pav Bhaji | Buns Bhaji
What is pav Bhaji ? Most popular Lunch – a mixture of various vegetables are boiled, mashed and cooked with a spicy masala and served with butter fried pav. I Love the butter in Bhaji.
Mutton Korma | Mutton Rogan Josh
Mutton Shahi Korma Indian non-vegetarian dish and a very well-known is usually prepared on special occasions. Mutton Shahi Korma is based on the taste of the mixture of spices, red chili powder, coriander powder and dry fruits included. Mutton Korma is usually served with naan or chapati.
Chicken Korma | Chicken with gravy
The spicy chicken korma, I prepared it for dinner last night, I have to prepare dinner as there was a surprise visit from his relatives had to hurry. This is something that can be prepared in just half an hour. But there is no compromise on taste evenly as it is just delicious chicken biryani.
Cucumber Raita
Cucumber Raita cucumber, yogurt, green chilles, grated garlic and garnished with chopped coriander mixture is made of. The salad is delicious and rice with curry chicken biryani with or can be tried. Here is a simple recipe for making cucumber raita.
Paneer Cutlet | Paneer Pasanda
Paneer Pasanda is my favourite Dish. Today I prepared it for Lunch. It is delicious and easy to cook. My hubby likes Paneer dishes so I always try to make something new for him. The gravy is Spicy and the cutlet is crispy. WOW Paneer Cutlet | Paneer Pasanda | Paneer Recipe | Paneer Gravy I love the combination of both. I am sure you are going to love it.
Check out some other lunch combinations which are favorite in India.
Lunch #1 (Simple South Indian Lunch Menu)
Rice
Poondu Kulambu
Radish greens stir fry
Carrot stir fry
Curd
Lunch #2 (quick menu for the busy women)
Moong dal Khichdi
Quick Potato gravy
Curd rice
Lunch #3 (Perfect for sunday and school lunch)
Vegetable Pulao
Brinjal gravy as side dish
Gobi 65
Curd rice
Lunch #4 (A Balanced lunch)
Rice
Sambar
Keerai kootu
Plantian stem stir fry
Curd
Lemon ginger pickle
Lunch #5 (Bored of rice, try Vermicelli for a change)
Vermicelli Biryani
Thayir Semiya
Mixed Vegetable Pachadi
Lunch #6 (North Indian Meals)
Ridgegourd dal
Chawal
Roti
Tindora subzi
Dahi /curd
Pickle
Lunch #7 (Simple and healthy South Indian lunch) If you run out of time, this is easy and healthy)
Pepper Rasam
Cabbage Kootu
Rice
Curd
Pickle
Lunch # 8 (Healthy,easy, filling and satisfying)
Brown Rice Pulao
Onion Pachadi
Curd Rice
Lunch # 9
Tamarind Rice (Tamil Iyengar style) or
Andhra Pulihora
Side dish – Masala vada or Mysore bonda
Curd rice
Lunch #10
Potato Capsicum Pulao
Mixed vegetable raita
Seasoned curd rice
