What do people eat for Breakfast around the India?

What do people eat for Breakfast around the India?

Start your day off right. Breakfast foods vary wildly from place to place. If breakfast sets the tone for the day, then it stands to reason that healthy people do breakfast right.
Below, we take a look at some classic breakfast choices from around the India:

1 Aloo Parantha

alooparatha_foodguruz
Aloo Parantha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo paratha is usually served with butter, chutney, curd or Indian pickles in different parts of northern and western India. Sometimes a glass of lassi is served along with it.
Aloo Parantha can be in different style. One of them is the dhaba style aloo paratha taste of it is slightly spicy, tangy and has a hint of sourness.

2 Bread Pakora

Bred_pakoda_foodguuz
For those who thought vada pava and pav bhaji to be the only bread-based roadside snacks, Bread Pakoda is sure to be an eye-opener.Spicy Bread Pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.

3 Poha

Poha_foodguruz.in
We Indians love our poha (or beaten rice pilaf). It can be prepared very easily and is highly nutritious as a lot of veggies can be added to it. In different states of India, poha is made in different ways and is a staple breakfast item in many households. It is both hearty and light at the same time, and amazingly satisfying for morning breakfast.
North India is the Indore way. In Indore, poha is cooked with lightly frying mustard seeds, tumeric, chili powder, finely chopped onions and then moistened poha is added to the spicy mix and steamed for a few minutes.

4 Idli-sambhar

Idly_sambar_vada_foodguruz
Idli or Idli with Vada, and a combination of coconut chutney and sambhar, is a standard staple. In fact if you want to have a breakfast that is not too oily, Idly is the best option. so idli sambhar is known as most nutritious indian breakfast.
Idli or Idli with Vada, and a combination of coconut chutney and sambhar, is a standard staple. In fact if you want to have a breakfast that is not too oily, Idly is the best option. While idlies are usually eaten with chutney/sambhar, you could try some other combos, my favorite as a kid, ghee/sugar. You can check Best Side Dishes For Idli – Dosa and Appam

5 Dosa

paper-dosa_foodguruz.in
Dosa is often eaten as a breakfast dish. It certainly makes sense—crepes, too, are both sweet and savory, for both morning and night. But I’d never gone for spicy mashed potatoes in the morning. Dosa is low calorie dish provides you with ample amount of protein and keeps you adequately full till lunchtime. There are also varieties of dosas are available in india. checkout Difference Between Masala Dosa, Rava Dosa And Mysore Dosa

Share